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Writer's pictureLourmah 2024

foodtrip week 20 (April 23-29)

This week has been an exciting mix of flavors and activities that left us with a lasting sense of fulfillment. We embarked on a culinary adventure, savoring a diverse range of delectable foods that awakened our taste buds and introduced us to new gastronomic delights.

In between indulging our palates, we lent a helping hand to the Rural Health Unit, engaging in various community activities that underscored our commitment to the well-being of our neighbors. The highlight of the week, however, was our medical mission in Osamiz, where we had the privilege of making a positive impact on the health of underserved communities, reminding us of the importance of our chosen path in healthcare.

As a well-deserved break, we headed to the beach to unwind and bask in the sun and sea. The soothing waves and warm sands provided the perfect backdrop for relaxation. And what's a beach trip without relishing some mouthwatering seafood delicacies? We capped off our week by indulging in the freshest catches of the day, making it a memorable and well-rounded seven days of food, community service, and leisure.











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